Topped with a Pineapple-Fresh Ginger-Mustard Sauce and Chopped Vidalia Onions
with Homemade Pate, Pickled Carrots, Mayo, Sriracha, Cucumber, and Cilantro
Topped with Baked Beans, Cole Slaw, Crumbled Funyons, Celery Salt and Frank’s Red Hot
Topped with Asian Slaw and Wasabi Mayo
Topped with Spicy Korean Kimchee and Sambal Mayo
Locally Grown Tomatoes With Mayo, Salt, and Pepper on Potato Bread
Spicy mustard and super spicy homemade purple kraut.